Authentic Neapolitan pizza
Our pizzas are made with our unique homemade dough and plenty of love, topped with select ingredients and baked in a wood-fired oven, which gives them their unmistakable, wonderful “gusto”. Our antipasti, traditional Italian pasta and delicious tiramisu complete the menu. Let us treat you.
Buon appetito!
straight from the wood-fired oven
Menu
SALADS
Mixed leaf salad with colorful cherry tomatoes
Tomatoes with buffalo mozzarella and basil
as a main course 22.60
ANTIPASTI
Various antipasti to choose from.
Our staff will be happy to inform you about the current offer.
SPECIALITA' DI NAPOLI
FRITTO MISTO DI PESCE
Fried squid, acquadelle, shrimp with cocktail sauce and rosemary focaccia
22.10
as a main course
29.40

SPECIAL PIZZA
Fior di latte, tomato sauce, ham, prosciutto crudo, mushrooms and egg
Fior di latte, tomato sauce, ham, mushrooms, artichokes and taggiasca olives
Fior di latte, mortadella, basil pesto, pistachios and buffalo mozzarella
Fior di latte, tomato sauce, prosciutto crudo, arugula, olive oil and Parmiggiano Reggiano
Fior di latte, friarielli, salsiccia and Parmiggiano Reggiano
CLASSIC PIZZA
Fior di latte, tomato sauce, spicy salami and chili peppers
Fior di latte, tomato sauce and ham
Fior di latte, tomato sauce, grilled vegetables, arugula and cherry tomatoes
Fior di latte, tomato sauce und basil

LIGHT PIZZA
Fior di Latte, tomato sauce, tuna and capers, served with a small salad
Fior di latte, tomato sauce and ham, served with a small salad
Fior di latte, tomato sauce, spicy salami, chili peppers served with a small salad
CHF 2.00 off the small pizza
Except calzone
ADD-ONS
Naples at the table
Pizza Festival
for 4 or more people
A day in true Neapolitan style: convivial, flavourful, Italian.
Italian antipasti
All-you-can-eat favourite pizza
Classic tiramisu
53.60 per person
Menu
MAIN COURSES
Sliced, medium beef entrecôte served with rosemary potatoes, rocket, cherry tomatoes and Parmesan
Fusilli with basil pesto, cherry tomatoes, buffalo mozzarella, pine nuts and Parmesan
Spaghetti with guanciale, egg yolk, Pecorino and Parmesan
Tagliatelle with a beef Bolognese sauce and Parmesan
Spaghetti with prawns, calamari and squid in an aromatic tomato and white wine sauce
Menu
ADD-ONS & EXTRAS

Country of Origin & Meat Declaration
Pizza dough, focaccia: Switzerland
Sponge cake: Italy
Salsiccia, spicy salami, bacon: Switzerland
Prosciutto Crudo, Prosciutto Cotto: Italy
Mortadella, guanciale: EU
Beef entrecôte: Paraguay
Tuna: Thailand
Calamari: Spain – Southwest Atlantic (FAO 41), wild-caught
Octopus: Spain – Central Eastern Atlantic (FAO 34), wild-caught
Anchovies: Spain – Northeast Atlantic (FAO 27), wild-caught
Aquadelle: Türkiye – Mediterranean and Black Sea (FAO 37), wild-caught
We’ll be happy to provide detailed information about potential allergens in our individual products and dishes.
All prices in CHF, incl. VAT
